LE COLONIAL
The French colonial decor, Saigon-inspired lounge and alfresco terrace of this upscale Vietnamese restaurant make this spot a unique destination.
The French colonial decor, Saigon-inspired lounge and alfresco terrace of this upscale Vietnamese restaurant make this spot a unique destination.
This steakhouse is only focused on one thing and that’s the meat. Their known for serving USDA all-natural prime heritage black Angus beef, which has never been exposed to antibiotics, hormones, or pesticides.
This Michelin restaurant from chef Andrew Zimmerman, provides an inventive, seasonal New American menu that includes foie gras royale, pretty peas with halibut, duck vadouvan, and others.
The Italian dishes at Siena Tavern are made from scratch every day so don’t miss out on their farro risotto with duck confit, carbonara in a jar, short rib ravioli, and 12-hour braised ossobuco.
A classic American steakhouse featuring the finest Midwestern hand-selected steaks, seafood, martinis, extensive cognac and scotch selections, and live music. For all their locations visit sullivanssteakhouse.com/locations.
A charming spot offering classic American cuisine in a clubby atmosphere. Features live Jazz every Friday and Saturday night.
Intimate Italian eatery offering signature dishes like chicken Vesuvio and a customizable pasta option.
Yolk’s bright and sunny restaurants are incredibly welcoming, and their menu offers something for everyone. For all their locations visit http://eatyolk.com/locations/.
These four top tables are all the rage in the concierge community.
Whether you’re looking to wow a date or close a business deal, here’s a look at five restaurants they say are sure to impress.
