THE PURPLE PIG
This hot spot tucked away just off the Magnificent Mile offers up small plates, house-cured meats, and a lengthy wine list in small, lively quarters.
This hot spot tucked away just off the Magnificent Mile offers up small plates, house-cured meats, and a lengthy wine list in small, lively quarters.
From culinary wunderkinds to delicious downtown eateries you can’t go wrong with these restaurants.
It’s that time of year where Michelin publishes their distinguished list of restaurants that have received stars and those that are worthy of being a Bib Gourmand eatery. We compared the list with our Concierge Favorites lists, and both agree on a lot of restaurants. There are so many great restaurants in Chicago that it… Read more »
Our kitchens are probably the dirtiest in the fall as it tends to be the season where we want to make everything from scratch and experiment. Well you can get that same feeling subtracting your exhaustion and adding some exotic flavors with Mercat a la Planxa’s new fall menu. Usually I’d do a run down… Read more »
Pinstripes offers so much in between their bowling and bocce that it can be easy to forget that they serve mouthwatering Italian food on par with many of the city’s great bistros. With the new additions to their fall menu you’ll never forget about the food again. Some of the changes on the menu are… Read more »
Today is National Empanada Day. Why? I don’t know, but empanadas are delicious. So if we want to celebrate our delicious, mouthwatering pockets of [insert filling of your choice here] by eating a gluttonous amount then let’s do it. Here are three places to have great empanadas in Chicago. You don’t mention empanadas… Read more »
Mussels are a great dish to have in cold weather because the delicious broth usually used to cook them keeps you warm but the actual mussels make it feel like light fare. Chicago’s restaurants really know how to prepare them and these are three that keep us coming back for more. Maude’s Liquor Bar in… Read more »