Alex Abello – Fairmont Hotel
Feast on an iconic Chicago-style deep dish pizza at Lou Malnati’s, one of Chicago’s staple pizzerias. You’ll love the buttery crust and wide variety of fresh toppings, but make sure to save room for the tiramisu too!
Zhanna Albertini – Staypineapple Chicago
This Lincoln Park pizza pub boasts a caramelized crust you can’t miss. A local favorite, Pequod’s offers thin and pan crust pizza and an array of pastas and appetizers. Needless to say, you won’t leave hungry!
Jason Novak – Bloomingdale’s Visitors Center
Chicago Pizza & Oven Grinder Company
Pizza pot pie anyone? You bet! Head to Chicago Pizza & Oven Grinder Company for a like-you’ve-never-seen-before pizza pot pie – the gooey, cheesy loaf is sure to end up on your Instagram and satisfy your stomach!
Mat Chapman – JW Marriott Chicago
Piece Brewery and Pizzeria
Looking for a thin crust option? Head to Piece Brewery and Pizzeria and indulge in a pie with toppings like fried chicken, artichoke hearts, mashed potatoes, and much more. Wash it down with a Piece draft beer from the rotating menu!
Marcus Hollis – Omni Hotels
This Italian food mecca offers a full menu of pastas, salads, and shareables, but you can’t miss their pizza! Labriola offers a traditional Chicago style thin crust option as well deep dish, complete with delectable toppings – or build your own!
Kyle Francsis – Ritz Carlton Chicago
A Chicago mainstay since the 1950’s, Aurelio’s is still using the original family recipe and for good reason – it’s delicious! Choose from thin crust, stuffed crust, or thick crust and from over two dozen toppings.
Rebecca Starodub – Ritz Carlton Chicago
Coalfire. Their pizzas are thin crust and cooked in a coal fired oven, so the bottom is crispy while the crust still has a nice chew. Their pepperoni pizza is topped with clouds of whipped ricotta cheese that is just magical. They also have a sausage pizza that has a pesto base that is finished with honey, all the flavors meld together in the most delicious way.