Calling all Chicago foodies! Chicago Restaurant Week is back for the 15th year and is showcasing the top restaurants throughout the city!
Chicago Restaurant Week is a 17-day event celebrating Chicago’s award-winning cuisine. During the event, you can enjoy a specialty array of menus from restaurants throughout Chicago.
Each restaurant includes a multi-course meal for $25 for brunch or lunch, and $39 to $55 for dinner. All prices do not include beverages, tax, and gratuity. For the first time, you can enjoy Chicago Restaurant Week at home with take-out opinions as well as dine-in options.
Reservations are highly recommended, but not required! Restaurants participating will be announced on February 28. All restaurants should provide a special Restaurant Week menu. Reservations can be booked online once they become available.
Chicago Restaurant Week will run from Friday, March 25 through Sunday, April 10. Learn more here!