Fresh New England flavors to arrive this summer
By Leentje De Leeuw
Legal Sea Foods, the iconic Boston seafood institution, is making its mark on the vibrant culinary landscape of Chicago with the opening of its first restaurant in the city this summer. With more than 25 locations along the East Coast, Legal Sea Foods has garnered a reputation for its unwavering dedication to fresh, high-quality seafood.
Situated along the picturesque riverfront, the new Chicago location promises diners an immersive seafood experience against the backdrop of stunning views. Boasting two levels of indoor and outdoor dining, the restaurant invites guests to indulge in a wide array of New England fare, from its famous New England clam chowder to decadent lobster dishes.
Innovative Menu
Legal Sea Foods’ menu spotlights its commitment to showcasing the bounty of the sea, with more than 40 varieties of fresh fish and shellfish available year-round, including classic dishes such as its signature crab cake combo, Gulf of Maine sea scallops and baked lobster mac & cheese.
In addition to its traditional offerings, Legal Sea Foods is introducing a new sushi & sake experience: hand-rolled sushi, nigiri and sashimi paired with a curated selection of sake. With two distinct and vibrant bar scenes offering a variety of wines, cocktails and craft brews, Legal Sea Foods aims to create an inviting atmosphere where guests can relax and indulge in the freshest seafood flavors.
www.legalseafoods.com/