Indulge in the flavors of Greek-inspired cuisine fused with the finest cuts of steak at Kinzie Chophouse! This legendary Chicago establishment is renowned for its 32 years of culinary excellence. The woman-owned steakhouse has mastered the art of delivering exceptional steaks while embracing Greek heritage. It has been able to seamlessly captivate the taste buds of diners both local and global.
Kinzie Chophouse’s menu is a seamless blend of traditional and innovative dishes, showcasing the owner’s Greek roots. Delight in unique offerings like olive oil sashimi and whole Greek sea bass, each crafted with authentic olive oil derived from the family-owned olive trees that grace the restaurant.
Experience the allure of Greek influences through the thoughtfully curated cocktail selection. It includes the signature martini featuring Santorini caper leaves! Wine connoisseurs will be delighted by the collection of Greek wines that has earned Kinzie Chophouse the Wine Spectator Award of Excellence since 2002!
However, the true star of the show is the olive-fed wagyu steak, raised on organic Greek olives. This extraordinary delicacy melts in your mouth, delivering a unique combination of delicate tenderness and sweet flavors that will leave you yearning for more.
Prepare yourself for an unforgettable dining experience where tradition harmonizes with innovation at Kinzie Chophouse. Immerse yourself in the richness of Greek-inspired cuisine and savor every moment in this culinary haven.