Zeferino Toledo – Radisson Blu
The Dearborn
Seasonal Midwestern dishes make up the brunt of The Dearborn’s eclectic menu which includes shareable plates like blue crab hushpuppies and entrees like USDA Prime chicken fried steak. Unfussy yet creative, you’ll love the delectable choices from the appetizers to the desserts and all the cocktails in between.
Joyce Fong – Chicago Athletic Association Hotel
The Gage
Featuring rustic, refined cuisine to satisfy any craving, The Gage offers inventive American dishes like sauteed sea scallops, a venison burger, and a variety of steaks and veggies. Enjoy a lively vibe and a long beer list near Millennium Park.
Shannon Boland – LondonHouse
Tortoise Supper Club
Traditional American offerings like steak, chops, and seafood make up the classic menu and their robust drink menu is enough to whet any whistle. Try a specialty cocktail like the Bee’s Knees alongside your Berkshire pork chop or stuffed walleye.
Flor Sigaran – Chicago Athletic Association Hotel
Beacon Tavern
This seafood-focused gastropub offers fresh, elevated American fare like yellow fin tuna crudo, blue prawn, steak frites, and Alaskan halibut. Pair your food with one of Beacon Tavern’s seasonal cocktails or keep it classic with a house barrel Old Fashioned.
Luis Torres – Trump Hotel
Smoke Daddy
A taste of the south is exactly what you’ll get at Smoke Daddy! Specializing in all things BBQ, Smoke Daddy offers ribs, sandwiches, snacks, and sides that you will love. Boasting a well-rounded beer and cocktail menu, this casual hotspot is a must for a fun night out!
