By Erica Abdnour
Sip On This
A new cocktail menu at Chicago Chop House offers even more beverage options to complement a sizzling dry- or wet-aged steak or delectable seafood dish! Sip on a refreshing Bellini made with house made peach nectar and sparkling wine or one of their signature martinis like the Key Lime Pie Martini that includes vanilla vodka, fresh lime, RumChata, and cream. There are also four incredible “mock”tails as well if you’re keeping the alcohol consumption to a minimum!
Food For Any Taste
Chop House is known for its robust selection of Linz Heritage Angus beef in a variety of wet- and dry-aged cuts; the “Tomahawk” Ribeye and Grand NY Strip are two crowd-pleasers. Not feeling like a steak? Bite into the Chop House Signature Crab Cakes or the Lake Superior White Fish for a light, summertime meal. Accompany your entree with a colorful and flavorful Burrata Salad or the Baby Spinach Salad.