3 Reasons Chicago Chop House Is Your Go-To Summer Staple

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Samantha Parquette

Weather you’re a filet connoisseur or a dry-aged novice, the experience that Chicago Chop House offers will have you feeling like an expert in no time. From the locally-sourced and sustainably-raised Linz Heritage Angus beef to the 650 wine offerings, Chicago Chop House is the perfect place to enjoy a classic Chicago summer experience.

New Happy Hour Menu

Because everybody loves a great deal, Chicago Chop House has updated their Happy Hour menu! Available in the first floor lounge from 4-6 p.m. Monday-Friday, Chop House offers a variety of appetizers including prime rib sliders with provolone and horseradish cream, Blue Point oysters, filet tip sliders with cheddar and roasted red pepper aioli, and the Duke of Bacon with strips of Nueske’s maple-glazed bacon. Oh, and all call cocktails and select glasses of wine are $8.

Lunch and Libations

Brand new to the Chop House agenda is a new lunch menu that you can’t miss. On Fridays, enjoy salads, burgers, sandwiches, salads, soups and a selection of Chicago Chop House’s renowned steaks and chops. Try the roasted beet and tomato salad with golden beets, roasted almonds, blue cheese crumbles and a balsamic glaze or the kale salad with red quinoa, apples, toasted pine nuts, pickled onions and goat cheese. Or, dig into one of three juicy burgers including the Million Dollar Burger made with Wagyu beef, foie gras and onion marmalade.

Summertime Dinner Menu

Chicago Chop House is now serving Grade A9+ Wagyu Reserve beef alongside Linz Heritage Angus beef in a wide selection of wet- and dry-aged cuts. Dinner additions include a Colorado rack of lamb, half a roasted chicken and lobster mac and cheese. There are also new appetizers, salads and desserts — including a 24 Karat Key Lime Pie with gold leaf — and a selection of dessert martinis.