Looking for inspired seafood with perfect flavor combinations in a cool setting? Sink your teeth into Catch 35’s delicious lineup of seafood and cocktails complemented with live jazz for the ultimate dining experience.
Bite Into Monthly Specials
Known for the freshest seafood and delectable dishes, Catch 35 is offering special options this October and November. This culinary experience created by Chef Eddie Sweeney celebrates James Beard inspired cuisine and will offer special pricing and unique seasonal seafood: get crackin’ with October’s Crabtober event and enjoy Alaskan Red King Crab, Jonah Crab Claws, and Maryland Crab Cakes or November’s East and West Coast oyster special.
Chef Eddie Sweeney has a true passion for creating culinary masterpieces and sharing his passion with guests. “I love our food and really wanted another way to showcase how much effort goes into each dish we make. I hope it is something that everybody can appreciate.”