Imagine a lazy morning at your favorite bar. The sunlight spills through the windows, and you find yourself torn between two enticing choices: a bubbly mimosa or a zesty bloody mary. With an endless array of both concoctions in Chicago, it can be difficult to decide the perfect pick-me-up for the day ahead. Fear not, as we’ve curated the finest spots for both cocktails. So, take a moment to explore and decide whether it’s the Bloody Mary or Mimosa that will elevate your day. Cheers to the perfect choice!
With locations in both Little Italy and River West, Stax serves up a delightful mimosa made with freshly squeezed orange juice and Montsarra Cava. Their expansive brunch menu has it all, ticking off every brunch box. Indulge in delights like cinnamon roll waffles and egg tacos, and discover the perfect pairing for your bubbly sips!
Indulge in the perfect Mimosa at The Kitchen, nestled in the vibrant neighborhood of River North. Sip on this classic cocktail as the sunlight bathes the stylish interior, setting the tone for a delightful day.
In the lively West Loop, Bar Takito impresses taste buds with some of the best tacos in Chicago. And to make their weekend brunch even more delightful, they offer $18 Bottomless Mimosas, adding a touch of effervescence to the dining experience.
Weather Mark Tavern in the South Loop delights brunch-goers with Bottomless Mimosas, perfectly complementing their delicious offerings. Choose from a variety of flavors like pineapple, cranberry, or classic orange for a refreshing treat.
At Pinstripes in Oak Brook or Streeterville, brunch becomes an elevated affair with their Bottomless Mimosas. Sip on mimosas in delightful flavors like orange, cranberry, or grapefruit while enjoying a fun game of Bocce or Bowling!
Prepare for a sip-filled experience at Tanta in River North, where an expansive brunch menu awaits you every weekend. Among their delightful offerings, their Bottomless Mimosas are truly something to discuss. Not only do they serve the classic orange juice version, but they also offer a unique twist with chicha morada!
Indulge in two hours of bottomless mimosas at this West Loop bar’s expansive patios for just $35. Sip on bubbles topped with orange juice, guava, or caramelized pineapple! The bottomless drinks are available on Fridays too, along with a tempting brunch menu featuring honey chili-glazed chicken and waffles, and avocado toast with poached eggs!
Managed by a sibling trio, this Wicker Park gem focuses on delectable cuisine from the Cebu province of the Philippines. Pair your cultured dishes with bottomless mimosas priced at just $30 per person!
Whether you’re in West Town or Lakeview, the Mexican-inspired brunch at Barcocina is something to clear your schedule for. Their offer of $60 for a plate of tacos or a brunch entree alongside two hours of unlimited drinks proves to be worth it. Enjoy fabulous mimosas on the sprawling 4,000-square-foot patio as you sway to the beat of a DJ!
Avec, a favorite among Chicagoans, is synonymous with top-notch bottomless mimosas. For only $24 per person, indulge in an endless array of bubbly concoctions with a variety of juices to choose from. Head to this West Loop gem for a mimosa-filled experience that will leave you giddy and refreshed.
In Lakeview, El Marichi awaits with a fantastic offer of $32 bottomless mimosas, which also includes a scrumptious brunch entree! Available on Saturdays and Sundays from 10am to 3pm, feast on their delectable French toasts and grilled omelets for an unparalleled brunch experience!
Stax, with locations in both Little Italy and River West, takes Bloody Marys to a whole new level. Indulge in their handcrafted Blaum Bros. Bloody Mary or the spicy Sriracha Bloody Mary, ensuring a treat for zest lovers!
Located on the iconic Chicago Riverwalk, Tiny Tapp offers delectable Bloody Marys featuring ripe tomatoes. With a fabulous drink menu to explore, this cocktail stands out as a must-try choice.
Rosebud Restaurants are a staple across Chicagoland, ready to appease visitors with their Italian-inspired cuisine. During their weekend brunches, savor the Lazy Mary, a relaxed rendition of the Bloody Mary, garnished with antipasto goodness.
For those craving the bold and classic zest of the classic Bloody Mary, The Kitchen in River North offers an impressive one. This sapid concoction is topped with a refreshing squeeze of lemon, adding an extra layer of zing to the savory blend.
Nestled in River North, Fountainhead is renowned for a Bloody Mary that lingers in your memory long after you leave. This delectable creation is loaded with olives, juicy pickles, and a charcuterie kabob, making it a feast for the senses! Twisted up with tomatillos, tomato juice, spices, and horseradish, expect a flavor-packed concoction that will keep you coming back!
At Bandit in the West Loop, their 2-hour bottomless deal goes beyond mimosas. Prepare for a delightful spread of Bloody Marys and Bloody Marias gracing the tables alongside the classic mimosas. Indulge in their mouth watering dishes throughout the weekend while cleansing your palate with bottomless Bloodies. It’s a brunch affair not to be missed!
Paul McGee’s rendition of the classic Bloody Mary takes center stage at the sophisticated restaurant within Chicago Athletic Association hotel. Named the Red Snapper, this creation boasts a unique blend of gin, sherry, tomato, spices, and a hint of smoky sea salt!
Homeslice’s Bloody Mary is the ultimate hangover cure. Topped with a slice of pizza, this magical concoction soothes a dehydrated headache like no other. Enjoy it in their incredible outdoor section, providing the perfect setting to reflect on the night before.
At Smoke Daddy, located just outside Wrigley Field, day-game goers are welcomed with a stacked Bloody Mary. Topped with smoked brisket and pulled pork, this savory concoction appeases the taste buds of many. For true enthusiasts, they offer the Smokin’ Bloody Mary mix – a blend of tomato and BBQ sauce that you can take home and savor anytime!
Handlebar in Wicker Park supplies a unique twist to the iconic Bloody Mary by splashing it with Guinness. Carefully garnished with cherry peppers and a fried pickle that was soaked in spiked tomato juice before taking a dip in the deep fryer, this concoction will appease every corner of your zest craving senses!