Ocean-to-Plate Events
Known for the freshest seafood and delectable dishes, Catch 35 is offering special ocean-to-plate options all summer long. This culinary experience created by Chef Eddie Sweeney celebrates James Beard inspired cuisine and will offer special pricing and unique seasonal seafood: Maine lobster specials including award-winning lobster mac and cheese, lobster rolls, lobster tails, and whole lobsters in August, and specially-priced swordfish dishes available for a limited time in September.
Inspired Cuisine
Chef Eddie Sweeney has a true passion for creating culinary masterpieces and sharing his passion with guests. “I love our food and really wanted another way to showcase how much effort goes into each dish we make. I hope it is something that everybody can appreciate.”
