Smyth Joins The World’s Best Restaurants


Chicago’s culinary scene shines brighter than ever as Smyth, helmed by Chefs John Shields and Karen Urie Shields, secures a coveted spot on The World’s 50 Best Restaurants list for 2024. This prestigious recognition follows closely on the heels of Smyth’s historic achievement of being awarded a third MICHELIN star in November 2023. Let’s delve into the journey of Smyth and the unparalleled dining experience it offers.

A Culinary Milestone

Smyth’s inclusion in The World’s 50 Best Restaurants list marks a significant milestone in the restaurant’s illustrious journey. Chef John Shields expresses his profound gratitude, emphasizing the dedication of the Smyth team in creating transcendent culinary experiences that leave a lasting impression on guests. This accolade is not merely a testament to Smyth’s culinary prowess but also a celebration of its commitment to excellence and innovation.

A Legacy of Excellence

Since its inception in 2016, Smyth has soared to culinary stardom, earning accolades and recognition from esteemed institutions and publications. From being named the #6 best restaurant in North America by Opinionated About Dining to receiving the prestigious Jean Banchet Award for Culinary Excellence, Smyth’s journey has been defined by a relentless pursuit of culinary perfection. Each dish at Smyth is a testament to the Shields’ dedication to sourcing the finest ingredients and crafting an unforgettable dining experience.

The Essence of Hospitality

At Smyth, hospitality transcends mere service—it’s a harmonious blend of technical proficiency and heartfelt empathy. Christopher Gerber, General Manager and Partner at Smyth, reflects on the restaurant’s approach to hospitality, highlighting the importance of listening to guests’ needs and creating a truly immersive dining experience. This ethos of warmth and attentiveness sets Smyth apart, ensuring that every guest feels valued and cared for.

An Epicurean Journey

Smyth’s menu is a celebration of nature’s bounty, meticulously curated to showcase the finest ingredients sourced from small farmers and select purveyors. Each course is a symphony of flavors, artfully crafted to delight the senses and evoke a sense of wonder. From the savory to the sweet, Smyth’s culinary offerings promise to transport diners on an unforgettable epicurean journey.

Embark on a Culinary Adventure

As Smyth takes its place among The World’s 50 Best Restaurants, diners are invited to experience the magic for themselves. Located at 177 North Ada Street in Chicago, Smyth offers an unparalleled dining experience that is sure to leave a lasting impression. For reservations, visit and follow Smyth on social media at @smythchicago for the latest updates and culinary delights.

Smyth’s inclusion in The World’s 50 Best Restaurants list is a testament to its unwavering commitment to culinary excellence and hospitality. As Chicago’s culinary landscape continues to evolve, Smyth stands as a shining beacon of creativity, innovation, and culinary artistry. Join Smyth on a journey of gastronomic discovery and savor the flavors of perfection.

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