You can see food and you can seafood – and concierges see these seafood hotspots as some of their faves for 2020!
Laura Cantor – Randolph Tower City Apartments
Catch 35
With exciting seasonal specials each month and an innovative menu and ambience, Catch 35 is the perfect spot to indulge in seafood faves alongside jazz music and a great cocktail.
Marcus Hollis – Omni Hotels
Devon Seafood Bar + Grille
The modern, stylish, multi-level space at Devon Seafood Bar + Grille complements a classic, delicious seafood menu and impressive wine cellar.
Erik O’Brien – JW Marriott
Hugo’s Frog Bar
The owners of renowned Gibson’s Steakhouse created the hip and fun Hugo’s Frog Bar, where you can crack into crab cakes, frog legs, steaks and more.
David Gonzalez – St. Jane Hotel
Riva
A beautiful seafood spot in the heart of Navy Pier, Riva offers views of Lake Michigan that complement a plethora of seafood favorites like fresh oysters, filets, and more.
Luis Torres – Trump Hotel
Trulucks
Bite into fresh crab and fish from dedicated fisheries at Trulucks. An expertly curated wine and cocktail list is the perfect pairing with live music and cozy space.
Svetlana Raskin – Hotel Allegro
Sunda New Asian
Creative Asian fusion fare at Sunday New Asian includes eclectic sushi rolls, seafood-based pastas, cool cocktails and more.
