Restaurant Week is ON


If you like to eat really good food (and who doesn’t), then this is definitely an experience you don’t want to miss! Restaurant Week starts on Friday, March 19, and goes until Sunday, April 4, 2021, so get ready to fit this into your schedule!

Comfortable eating inside? Great, there’s plenty of indoor seats waiting for you! Only ready to eat outside? There’s plenty of outdoor seating options for you too! Still feel safest at home? Try the takeout or delivery options! No matter your comfort level, Restaurant Week is here to accommodate! 

During this week, a variety of restaurants throughout Chicago and nearby suburbs will create menus with a variety of options that diners can choose from! Your perfectly crafted multi-course meal will range from $25 – $55 of mouthwatering goodness (does not include beverages, tax, gratuity, or delivery fees). 

Check out a few of the restaurants that are participating:

Fogo de Chao: Available only for indoor and outdoor dining. The menu includes a salad bar with stew and soups, a main course of continuous tableside service of fire-roasted meats, Brazilian side dishes, and dessert.

Drew’s on Halsted: Available only for indoor dining, delivery, and takeout. Drew’s offers both lunch and dinner options. Each meal includes three courses, but diners may also get a fourth course for dinner if they are interested. 

Gene & Georgetti: Available for indoor and outdoor dining, delivery, and takeout. Gene & Georgetti’s also offers both lunch and dinner, which include antipasto, main dishes, sweets, and cocktails. 

These three and the rest of the participating restaurants can be found here! You can’t go wrong with any of these amazing places!

Written By: Natalie Kokaska

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