There’s always a new dining experience to be had in Chicago and these new kids on the block are winning at great cuisine and cocktails…you could probably say they’ve got the right stuff. Yeah, we went there…
The Smith
Where: River North – 400 N. Clark
What: Casual American Brasserie
Rooh
Where: West Loop – 736 W. Randolph
What: Progressive Indian cuisine
Flat & Point
Where: Logan Square – 3524 W. Fullerton
What: Counter-order BBQ hub
Cira
Where: West Loop – The Hoxton Hotel 200 N. Green
What: Modern Mediterranean
Cabra
Where: West Loop – The Hoxton Hotel 200 N. Green
What: Chic Peruvian shared plates
Kinton Ramen
Where: West Loop – 163 N. Sangamon
What: Japanese ramen
Mr. Maki
Where: Streeterville – 676 N. St. Clair
What: Maki rolls and teishoku
Clave
Where: West Loop – 111 N. Aberdeen
What: Cuban soul food
Cafe Cancale
Where: Wicker Park – 1576 N. Milwaukee
What: French seafood and raw bar
City Tap
Where: West Loop – 850 W. Fulton Market
What: Regional American and craft beer
