New Kids on the Block: 10 New Restaurant Openings


There’s always a new dining experience to be had in Chicago and these new kids on the block are winning at great cuisine and cocktails…you could probably say they’ve got the right stuff. Yeah, we went there…

The Smith

Where: River North – 400 N. Clark

What: Casual American Brasserie


Where: West Loop – 736 W. Randolph

What: Progressive Indian cuisine

Flat & Point

Where: Logan Square – 3524 W. Fullerton

What: Counter-order BBQ hub


Where: West Loop – The Hoxton Hotel 200 N. Green 

What: Modern Mediterranean


Where: West Loop – The Hoxton Hotel 200 N. Green

What: Chic Peruvian shared plates

Kinton Ramen

Where: West Loop – 163 N. Sangamon

What: Japanese ramen

Mr. Maki

Where: Streeterville – 676 N. St. Clair

What: Maki rolls and teishoku


Where: West Loop – 111 N. Aberdeen

What: Cuban soul food

Cafe Cancale

Where: Wicker Park – 1576 N. Milwaukee

What: French seafood and raw bar

City Tap

Where: West Loop – 850 W. Fulton Market

What: Regional American and craft beer

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