MSI hosts First-Ever Father’s Day BBQ Brunch

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What could be better than spending Father’s Day at the Museum of Science and Industry? Why a Father’s Day at the Museum that includes a brunch with hand-carved barbecue, and other Southern-style delights, of course!

So this Sunday, June 18, bring your pops out at 10:30 a.m. or 12:30 p.m. for a seated, covered brunch on the Museum’s historic South Portico. Enjoy smoked prime rib and grilled St. Louis-style ribs, hickory smoked chicken, duck confit hash and sausage, along with a variety of delicious sides, salads and a “Pie Stop” with apple, Key lime, and strawberry rhubarb pie. (View the full menu.)

There will also be a brewery tasting, a cash bar, and the chance to enter an onsite raffle to win Dad a new backyard smoker.

Advance reservations must be made by Thursday, June 15 at 4 p.m. No tickets will be available onsite at the event.

  • $35 adults (ages 12+)
  • $18 children (ages 3-11)
  • MSI members: $30 adults, $16 children 3-11.
  • Children under 3 are free (ticket required).

Includes Museum Entry for the day, brunch, and brewery tasting (21+ only). A cash bar will be available at brunch.

Parking, raffle tickets, and special exhibits (those not included in Museum Entry) are not included. Menu selections are subject to change.

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