November is finally here and that means the Thanksgiving holiday is approaching. Things might look a little different this year, but whether it’s carry out or dining in, these restaurants are providing Thanksgiving dinners that will allow you to still spend time with friends and family without the pressure of cooking.
The Heritage Restaurant & Caviar Bar will be offering Thanksgiving meals for pick-up. The meals provided are “smoked and ready to reheat” and can feed between four to six guests. Their website provides a menu where you can choose out of two different meal kits. The Baller Kit includes an 18-pound Strongbow Inn styled turkey, giblet gravy, sauerkraut, smoked oyster and kimchi sausage stuffing, roasted corn & cauliflower salad, and apple pie with caramel ice cream. The Expansion Pack offers butternut squash soup, green bean casserole, and whipped farm mash potatoes. Your meal can also include a smoked and stuffed spiral ham for an extra fee of $60. For more information on how to place your order and pricing, check out their website.
Bub City is a restaurant known for its barbecue, whiskey, and country music. Lucky for you on November 26, Bub City will be hosting a Thanksgiving Feast. Reservations will start at 11 a.m. and last till 8 p.m. The menu will include your choice of smoked or fried turkey or any other BBQ meat, “all-you-can-eat” sides such as roasted brussel sprouts, Texas pit beans, mac & cheese, sweet potato fluff, and more. Guests will also be provided with a “homemade” piece of pie that can be pumpkin, peanut butter chocolate or country apple pie. Party reservations can be from two to six guests and will cost $39.95 per person. For more information on reservations check out their website.
At Wildfire, guests will be offered a Thanksgiving menu on November 26 that will be served “family style.” Guests will have a choice to choose from three appetizers, three salads, three main course meals, five side dishes, and five desserts. Each guest will be able to choose two from each section or an additional fee of $3 for any extras. This menu filled with a variety of options will offer dishes such as a Tuscan kale & spinach salad, roasted turkey, cedar plank salmon, sweet potato pecan casserole, pumpkin pie, cherry pie, and many more options. Guests will be charged $56.95 per person and $23.95 for children 12 and under. For more information on the menu, reservations, and pricing check out their website.
Written By Marla Chavez Garcia