What better way to start the holidays than by visiting a new restaurant?! Check out Forte, a new bar and restaurant experience at the Chicago Symphony Orchestra.
About The Chicago Symphony Orchestra
Founded in 1891, the Chicago Symphony Orchestra is one of the best in the world. The CSO has a vast repertoire, including everything from baroque to contemporary music. Their musicians perform more than 150 concerts per year. While most of these concerts are in Chicago, CSO travels around the United States and internationally as well! Performing on almost every continent since 1892, CSO brings the world to Chicago. In addition to this worldwide fame, CSO produces recording and radio performances. CSO Resound, their personal record label, has won 63 Grammy Awards.
CSO values community education programs as well, providing affordable and interactive engagement with the arts. The Negaunee Music Institute at CSO provides programs for over 200,000 people of diverse ages and backgrounds. They provide training ensembles for emerging professionals, featuring music from a variety of genres. We are lucky to have Chicago Symphony Orchestra right in our backyard. Spread the word to visitors and get tickets today!
Forte Restaurant Opening at CSO
On December 14th, Symphony Center debuts Forte, a perfect dining experience to complement great music! Forte will elevate the concert experience, host elevated private events, and provide an updated bar experience. Focused on Meditteranean cuisine, Forte’s menu features fresh and lively flavors, including Roasted Fig and Gorgonzola Focaccia and Braised Lamb Shank. These pictures are just a sneak peek! Pair these dishes with a selection of global wines, cocktails, draft beer, locally roasted coffee, and gelato. This newly renovated space is perfect for a bite before or after a show!
With a central location at the corner of Adams and Wabash, Forte is perfect for anyone enjoying the show or just stopping by. Forte at Symphony Center is open 4 PM – 12 AM, Tuesday through Saturday. Visit their website to learn more about the full menu and event options. Make your reservations today!
By: Maddie Belland
