You’ve got every reason to secure a table during Chicago Restaurant Week. With unbeatable deals like $25 for lunch or brunch and $42/$59 for dinner at over 400 of Chicago’s top-notch restaurants, it’s a culinary adventure you can’t resist. While we can’t visit them all, we’ve carefully selected a list of our personal favorites.
Women-owned Businesses We Love
Whether you prefer the finest Vietnamese food at Saigon Sisters, amazing views & comfort food at the Lakefront Restaurant, haute Italian cuisine at Monteverde, Mediterranean inspired steak at Kinzie Chophouse, an upscale tavern experience at the Dearborn or contemporary Indian delights at Rooh: supporting these (and more) women-owned businesses can only be supported!
Comfort Food for All
The winters in Chicago are brutal, so what better way to warm up than over a great meal, with friends or family? That is exactly why we have selected a few of our favorite comfort options:
- Fondue at Geja’s Café
- Artisan Pizza at Robert’s
- Seasonal Pancakes at Café Robey
- Pickle Brined Boneless Fried Chicken at River North Bistro
- Pickle Brined Boneless Fried Chicken on a fancy cruise (Yes, City Cruises is a participant!)
A Feast of Vegetarian Options
Out of the more than 400 participating restaurants, 189 offer vegetarian options. We can’t wait to get our hands on some of the city’s best samosas or tandoori paneer at Tandoor Char House or try the famous pasta at Canal Street Eatery.
Don’t miss out on this culinary extravaganza! Explore the full list of participating restaurants and secure your reservations for brunch, lunch, and/or dinner at Chicago Restaurant Week. Indulge in the flavors of Chicago during this 17-day celebration of gastronomy.
