Known for the freshest seafood and delectable dishes, Catch 35 is offering special ocean-to-plate options all summer long. This culinary experience created by Chef Eddie Sweeney celebrates James Beard inspired cuisine and will offer special pricing and unique seasonal seafood: Chilean sea bass in June, and wild salmon in July.
Chef Eddie Sweeney has a true passion for creating culinary masterpieces and sharing his passion with guests. “I love our food and really wanted another way to showcase how much effort goes into each dish we make. I hope it is something that everybody can appreciate.”
Check out our blog for more summer deals.