Chicago’s barbecue scene features terrific smoky cuisine right here in the midwest! Here are our best Chicago barbecue picks.
Bub City
What’s Smokin’? Bub City, in the heart of River North, is a local favorite for house-smoked barbecue and burgers. Don’t miss its jaw-dropping selection of more than 125 American whiskeys.
Why It Counts: It has special menus for brunch and late nights, plus live music Wednesday through Saturday from some of Chicago’s top acoustic, rock and country acts.
Joker’s Cajun Smokehouse
Taste the Difference: Joker’s in Logan Square delivers New Orleans-style dishes like jambalaya, po’ boys and gumbo. It also offers traditional BBQ dishes like wood-fired baby back and St. Louis ribs and burnt ends.
Worth Your Visit: The hormone-free beef comes from sustainable, local family farms.
Smoque BBQ
The Scoop: Since 2006, Smoque BBQ’s restaurant in Old Irving Park has drawn lines down the block. But this BYOB joint is worth the wait, and regularly receives both local and national recognition for its expertly crafted approach to barbecue.
Insider Tip: The chopped brisket is the specialty of the house. You can also find pieces of it inside the beans.
Smoke Daddy BBQ
Neighborhood Favorites: One of Chicago’s most acclaimed BBQ spots, Smoke Daddy has all the pit classics plus appetizers like deviled eggs with burnt ends and loaded fries. Stop by its Wicker Park and Wrigleyville restaurants for brunch and get its bloody mary garnished with a smoked rib and bacon.
More Than the Food: Wicker Park has live blues bands every Friday night.
Blackwood BBQ
What to Know: Blackwood BBQ covers the spectrum of American barbecue at its many downtown locations. Choose from five meats–served as sandwiches, platters, tacos or as part of a chopped salad–and top with one of its six regional sauces.
Why It’s Special: Each meal supports the One Feeds Two program, which provides school lunches to children in need worldwide.
Lem’s Bar-B-Q
The Nitty-Gritty: The takeout-only Lem’s, a South Side institution for more than 70 years, specializes in rib tips cooked in an “aquarium” smoker, a glass-enclosed pit.
Why It Lasts: If Chicago has a definitive barbecue style, Lem’s is its epicenter.
Green Street Smoked Meats
The Scoop: Green Street Smoked Meats serves up Central Texas-inspired barbecue in a rustic-chic setting. Enjoy mouthwatering brisket, hot links, and more, available by the half-pound or as sandwiches.
Why Drop By: Alongside their savory barbecue, Green Street boasts an impressive selection of craft cocktails and local beers, making it a go-to spot for BBQ lovers and drink enthusiasts alike.
Soul and Smoke
What’s Cooking: Founders Chef D’Andre Carter and Heather Bublick transformed their catering venture into an award-winning BBQ empire during the pandemic. Check out quality comfort dishes like the Loaded Mac Bowl and the Prime Brisket Sandwich.
Why This Hits Home: Known for its dedication to community, Soul & Smoke has provided over 250,000 meals to those in need.
