Part traditional steakhouse, part chic lounge, STK Steakhouse is an experience for restaurant lovers that can’t be passed up.
Chicago Chop House
One of Chicago’s firsts steakhouses, featuring historic memorabilia and a broad selection of wet and dry-aged steaks including Grade A9 Japanese Waygu Beef, grand porterhouses, and more.
A chic and modern steakhouse on the Chicago River offering USDA Prime Steaks, a dry aging room on site, elevated side dishes and an extensive wine list.
A classic Chicago steakhouse with a Greek and Mediterranean flair with a menu that includes a variety of cuts, seafood, pasta, salads, and more.
Sophisticated upscale restaurant and lounge featuring surf-and-turf options like lobster tail, oysters, crab legs, sushi, prime steaks, lamb, and more.
A classic and elegant ambience complements a menu of steaks, chops, chicken, a variety of seafood favorites, and an extensive wine list.
A stylish steakhouse with a massive wine list to complement 28-day wet-aged steaks, fresh seafood, a raw bar, and more.
Tavern on Rush
A contemporary steakhouse featuring USDA prime aged steaks and chops, fresh fish and seafood, house-made soups and salads, pasta, brick oven pizza and more.
Iconic Chicago restaurant serving it’s own USDA certification, Gibsons Prime Angus beef, as well as Gibsons Grassfed Australian Steak, burgers, seafood, ribs, and more.