Joyce Fong – Chicago Athletic Association Hotel
Chicago Chop House
One of Chicago’s firsts steakhouses, featuring historic memorabilia and a broad selection of wet and dry-aged steaks including Grade A9 Japanese Waygu Beef, grand porterhouses, and more.
Lisa Treacy – Westin Chicago
A chic and modern steakhouse on the Chicago River offering USDA Prime Steaks, a dry aging room on site, elevated side dishes and an extensive wine list.
Mark Kraemer – Hotel Palomar
A classic Chicago steakhouse with a Greek and Mediterranean flair with a menu that includes a variety of cuts, seafood, pasta, salads, and more.
Suzanne Spring – Sheraton Hotel
Sophisticated upscale restaurant and lounge featuring surf-and-turf options like lobster tail, oysters, crab legs, sushi, prime steaks, lamb, and more.
Eden Bernal – W Hotels
A classic and elegant ambience complements a menu of steaks, chops, chicken, a variety of seafood favorites, and an extensive wine list.
Alex Yu – The Peninsula
A stylish steakhouse with a massive wine list to complement 28-day wet-aged steaks, fresh seafood, a raw bar, and more.
Wallace Pope – Best Western Plus River North
Tavern on Rush
A contemporary steakhouse featuring USDA prime aged steaks and chops, fresh fish and seafood, house-made soups and salads, pasta, brick oven pizza and more.
Bobbi Chiodo – Lowes Hotels
Iconic Chicago restaurant serving it’s own USDA certification, Gibsons Prime Angus beef, as well as Gibsons Grassfed Australian Steak, burgers, seafood, ribs, and more.