Looking for inspired seafood with perfect flavor combinations in a cool setting? Sink your teeth into Catch 35’s delicious lineup of seafood and cocktails complemented with live jazz for the ultimate dining experience.
Known for the freshest seafood and delectable dishes, Catch 35 is offering special ocean-to-plate options this October and November. This culinary experience created by Chef Eddie Sweeney celebrates James Beard inspired cuisine and will offer special pricing and unique seasonal seafood: Maine lobster specials including award-winning lobster mac and cheese, lobster rolls, lobster tails, and whole lobsters in August, and specially-priced swordfish dishes available for a limited time in September.
Chef Eddie Sweeney has a true passion for creating culinary masterpieces and sharing his passion with guests. “I love our food and really wanted another way to showcase how much effort goes into each dish we make. I hope it is something that everybody can appreciate.”