Restaurant Week is back in Chicago! Restaurants all over the city are showcasing their best cuisines for you to taste at a reasonable price. This year, participants will be able to enjoy Chicago Restaurant Week in a number of ways, including indoor and outdoor dining, as well as delivery and takeout choices. Here are only a few of the many fantastic choices in the West Loop!
Aba Aba will transport you to the Mediterranean with their amazing dinner and brunch menu. Each menu includes three courses as well as a cocktail of your choosing!
Bar Siena Enjoy regional Italian cuisine and beverages at any time you please! For breakfast or lunch, the multi-course meals are $25, and for dinner, they are $39 and/or $55.
Beatrix – Fulton Market Beatrix is a perfect place to go for a special lunch, dinner, or brunch menu. Feast on three delectable courses at this Modern day American eatery.
Carnivale Submerge yourself in Carnivale’s festive atmosphere and enjoy 3 courses of Latin fusion cuisine and desserts for $55 per person.
La Josie This intimate Mexican eatery will have two special prix fixe menus filled with classic dishes.
Proxi Proxi’s menu features a wide range of international dishes and flavors. Stop by for three courses and a dessert from their restaurant week menu.
ROOH Chicago The restaurant experience at ROOH takes the spirit of India to Chicago. This stylish Indian restaurant will be serving 3 elegantly plated courses filled with rich flavors.
The Publican Feast on innovative seafood and pork-focused delights at this trendy atmosphere.
Indulging in a Restaurant Week menu is never a bad idea. This annual opportunity is only available from March 19th to April 4th, and it won’t last long!
Written By: Megan Collins