Indulge in endless delicacy experiences as we uncover the best places in Chicago to celebrate National Caviar Day on July 18th and beyond. From upscale steakhouses to the glamorous French brasseries, we’ve curated a list of Chicago’s top spots for caviar enthusiasts. Join us as we explore the exquisite offerings, special menus, and experiences that these establishments have prepared for the holiday. Get ready to savor the decadence of caviar in the Windy City like never before.
Celebrate National Caviar Day at Lure Fishbar! Their daily happy hour special offers “The Whale,” which is 1 oz. of Kaluga Caviar paired with a Half Bottle of Nicolas Feuillatte Champagne for $130! On July 18th only, they are offering a delightful 1 oz. of super chilled vodka and a caviar bump on a blini for just $15. Indulge in this delicacy the right way at this Streeterville staple.
On Tuesday, July 18th, Maple & Ash invites you to celebrate National Caviar Day with them! Spoil yourself in a luxurious experience as the “Bumps & Bubbles” Cart roams the dining room, offering a selection of Kaluga, Ostera, or Siberian caviar paired with recommended Champagnes. Enjoy these crowd-pleasing offerings on the patio all day for $26. Join in on a day of pure indulgence at Maple & Ash!
Celebrate National Caviar Day at Venteux, the glamorous French brasserie on The Mag Mile, on July 18th from 4pm until close. Enjoy piled high Beluga caviar “bumps” for $10 each or indulge in the Bumps & Bubbles special: .2 ounces of Beluga caviar with a flute of Faire la Fete Brut for $25. Treat yourself to a decadent evening on Venteux’s lush garden patio.
Heritage Restaurant and Caviar Bar in Humboldt Park is celebrating National Caviar Day with their popular event, Caviar-a-palooza. From Monday, July 17th to Monday, July 24th, they will be hosting a week-long extravaganza filled with special caviar experiences. Explore the menu and reserve your table here to secure your spot at this sensational event!
At Miss Ricky’s, located in Virgin Hotels Chicago, discover an appetizer alongside a buttery brioche toast layered with Cinco Jotas ham, creamy burrata cheese, black garlic sauce, and exquisite trout caviar. Impressively, Miss Ricky’s sits on Forbes list of “Delectable Ways To Embrace Luxury While Dining Out On National Caviar Day.” You will not be disappointed with this hidden gem.
Indulge in luxury this National Caviar Day with a show-stopping cocktail at Grill on 21. Located within the newly opened luxury hotel, The LaSalle Chicago, this upscale American grill introduces the Caviar Martini—a unique blend of two trending delights, martinis, and caviar. Adorned with three olives serving as the base for three caviar bumps, each sip is accompanied by a perfectly salty bite!
BLVD Steakhouse, helmed by Chef Joe Flamm, invites you to celebrate National Caviar Day with a limited-time caviar special. Before diving into your steakhouse feast, try the Burrata, Chive Oil, Grilled Bread, and Caviar special, priced at $25. Whether you choose to dine in the iconic dining room or enjoy the picturesque outdoor patio, this dish sets the stage for an amazing dining experience.
At Sepia, the Michelin-starred fine dining restaurant, every day is a celebration of caviar. Chef Andrew Zimmerman crafts a menu that highlights the seasons using locally sourced, organic, and sustainable Midwest ingredients. Delight in the Golden Kaluga Caviar course, featuring smoked halibut, grilled spinach, and a finishing touch of shiro dashi butter. Immerse yourself in the exceptional flavors and artistry of Sepia’s culinary creations.
Located in Chicago’s Lincoln Park neighborhood, Michelin-starred restaurant Esmé offers a fine dining experience curated by Chef Jenner Tomaska. Inspired by Chicago’s creative culture, Chef Jenner presents a sunflower-shaped course featuring Prawn, Osetra Caviar, and a delightful combination of Green Tomato and Celery Hot Sauce!
Experience a playful and luxurious twist on a taco at Bazaar Meat in Chicago. José’s Taco features a shell made of jamón ibérico de bellota, filled with Osetra caviar, and topped with a shimmering gold leaf. Priced at $16 for a set of two, this creation is a true delight for the senses!
As a beloved neighborhood restaurant and bar, The Loyalist is the perfect gathering place for friends and family. In celebration of National Caviar Day, attempt the Omélette à la Loyalist— a creation featuring 15g of Kaluga caviar, Spence Farm eggs, beurre blanc, and camembert! This dish is just one of the endless highlights from their new and delicious brunch menu. Head to The Loyalist to experience the brunch magic for yourself!
Get ready to indulge in a luxurious celebration on National Caviar Day as Sushi By Bou uncovers their creation, “Caviar Dreams.” This special addition to their menu is available for one night only at all Sushi By Bou locations. Picture this: a delectable blend of chopped bluefin tuna and chive, elegantly crowned with the finest caviar. To savor this treat on July 18th, simply whisper the secret code “CAVIAR DREAM.” Whether you’re hanging out in the Gold Coast, West Loop, or Lincoln Park area, Sushi by Bou has you covered!