Since last Mother’s Day was less than ideal, this year, these restaurants want to make this extra special day even more exceptional. Check out what kind of meals you can treat mom to this May 9th!
Two amazing places in one historic West Loop building, and they both have incredible options for your Mother’s Day! Grab some brunch at City Hall while you enjoy some incredible live entertainment from a female-only band. Recess will also be offering some a la carte brunch options to choose from.
This Mother’s Day, treat your mom to a picnic! Robert Et Fils offers a special “Mother’s Day Picnic Kit” that’s perfect for the whole family to enjoy. In the kit, you can find fresh juice, a bottle of wine, fresh bread, preserves, chicken, and more. The kit is $160.00 of goodness, and you can order ahead on Tock to schedule your pick-up between 10 am and 2:00 pm!
No matter what time of day you choose to celebrate, The Dearborn will be ready for you. Some of their all-day specials include Jumbo Shrimp & Lobster Cocktails for $36, Chicken ‘Pot Pie’ Vol au Vent for $25, and The Dearborn Pastry Basket for $30. Get your reservations online today for these delicious dishes that are waiting for you!
This Mother’s Day brunch is going to be better than ever, which is why the name “ultimate Mother’s Day Brunch” is extremely fitting. As if the title weren’t enough to get you excited, they are also partnering with a local flower shop so you can pre-order mini bouquets for your mom with your reservation!
Here’s another all-day menu option that you can’t go wrong with! This three-course meal is a fantastic way to celebrate your mom, and this is what you can look forward to: course one will include family-style breads and spreads. Two will feature your choice of an entree including Eggs Benedict, Red Wine Braised Short Rib, and Seared Salmon, while course three offers a family-style dessert featuring Strawberry ShortCake and Chocolate Bread Pudding. This three-course menu is only $38 for adults and $17 for kids, so secure your spot today with online reservations!
Written By: Natalie Kokaska