Chicago is a melting pot of cultures and the local restaurant scene is no different. Check out these global hotspots that concierge voted as their favorites!
Shannon Boland – LondonHouse
Carnivale
Influence: South America, Spain, and the Caribbean
A fun, vibrant space with live performances and a menu with inspired cuisine like paella de mariscos and yellowtail tiraditto ahumado.
Judson Corrie – Waldorf Astoria
Beatnik
Influence: Asia, Mexico, Middle East, and South America
An eclectic space inspired by the Beat Generation with a hearty menu of global fare like Lebanese-style roasted lamb and curry meatballs.
Mark Kraemer – Hotel Palomar
Roka Akor
Influence: Japan
A vibrant bar and Japanese steakhouse with fare from a robata grill plus sushi and seafood.
David Gonzalez – St. Jane Hotel
Siena Tavern
Influence: Italy
Upscale and cozy with a hint of tradition that includes a menu of Neapolitan pizzas and homemade pastas.
Mary Skoubis – Drake Hotel
Tanta
Influence: Peru
A stylish and bright ambience with inventive Peruvian fare including pollo a la brasa and chupe.
Denise Szewc – Westin
Purple Pig
Influence: Mediterranean
Evolving menus with forward-thinking Mediterranean cuisine like pork blade steak and octopus a la plancha.
Rebecca Starodub – Ritz Carlton
Proxi
Influence: Asia, India, and Mexico
A modern yet timeless space with an inspired menu with bold and fresh flavors in dishes like grilled waygu short rib kalbi and coal roasted oysters.
