Six Italian Favorites Participating in Restaurant Week

Il Porcellino

Aside from steakhouses, the concierges seem to love Italian food. Here are six Italian favorites participating in Chicago Restaurant Week.

Labriola Ristorante & Cafe Italian Favorites

Labriola Ristorante & Cafe. Photo by Alex Herrera pix.

Labriola Ristorante & Cafe

535 N. Michigan Ave.
Offering dinner
Restaurant Week Menu
Highlight: Bucatini Amatriciana with spicy pork ragu


Il Porcellino

59 W. Hubbard St.
Offering dinner
Restaurant Week Menu
Highlight: Rigatoni alla vodka with peas, parmesan, and chili flake


RPM Italian Italian Favorites

RPM Italian

RPM Italian

52 W. Illinois St.
Offering dinner
Restaurant Week Menu
Highlight: Tuscan seafood ragu with shellfish and lobster brodo


Siena Tavern

51 W. Kinzie St.
Offering brunch, lunch, and dinner
Restaurant Week Menus
Highlight: Gnocchi with truffle cream, fried sage, and crispy pancetta



71 W. Monroe St.
Offering lunch and dinner
Restaurant Week Menus
Highlight: Ravioli di formaggio con funghi with pasta stuffed with Trugole cheese, ricotta, and parmesan reggiano


Volare Ristorante Italiano

201 E. Grand Ave.
Offering lunch and dinner
Restaurant Week Menus
Highlight: Risotto di Granchio with Carnoli rice with crab meat, peas, and fresh tomato in a seafood cream sauce

Chicago Restaurant Week runs until Feb. 9 at over 300 restaurants in the city.  Prix-fixe menus vary from $22 for brunch and lunch and $33 or $44 for dinner all excluding beverages, taxes, and gratuity. For more information on Chicago Restaurant Week visit For all the Concierges’ Favorites visit

Written By Joel Mora

Joel Mora is editor at Concierge Preferred. Born and raised in Miami, Fl., Joel has slowly ate, drank, and explored his way up north refining all his senses to prepare for the stampede of delicious dining, notorious nightlife, stellar shopping, and captivating culture that calls Chicago home. In the wild he’ll be the red-bearded Cuban with a Lagunitas IPA in his hand.

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