No need to leave Chicago to sample global flavors when you can visit these seven international favorites participating in Chicago Restaurant Week.
As you’ll note in these seven favorites that Italy has been left out, but that’s just because the concierges’ voted so many Italian restaurants as favorites that we created a separate post for them. Check out their Italian favorites participating in Chicago Restaurant Week here.
avec
avec
615 W. Randolph St.
312-377-2002
Offering lunch and dinner
Restaurant Week Menus
Highlight: chorizo-stuffed medjool dates with bacon and piquillo-tomato sauce
Beef shank salteña at Carnivale
Carnivale
702 W. Fulton Market St.
312-850-5005
Offering lunch and dinner
Restaurant Week Menus
Highlight: Beef shank salteña
Ēma
Ēma
74 W. Illinois St.
312-527-5586
Offering lunch and dinner
Restaurant Week Menus
Highlight: Lamb and beef kefta kebab
Hubbard Inn
110 W. Hubbard St.
312-222-1331
Offering lunch and dinner
Restaurant Week Menus
Highlight: Harvest risotto with farm fresh egg, caramelized onion ragout, tallegio cheese, cherry tomato confit, and fine herbs
Le Colonial
Le Colonial
937 N. Rush St.
312-255-0088
Offering lunch and dinner
Restaurant Week Menus
Highlight: Sauteed diced filet mignon with sate spice, yams and string beans
Roka Akor
456 N. Clark St.
312-477-7652
Offering lunch and dinner
Restaurant Week Menus
Highlight: Yuzo miso marinated black cod
Sunda
110 W. Illinois St.
312-943-7600
Offering brunch and lunch
Restaurant Week Menus
Highlight: Roast duck and crispy turnip cake salad
Chicago Restaurant Week runs until Feb. 9 at over 300 restaurants in the city. Prix-fixe menus vary from $22 for brunch and lunch and $33 or $44 for dinner all excluding beverages, taxes, and gratuity. For more information on Chicago Restaurant Week visit choosechicago.com/things-to-do/dining/chicago-restaurant-week. For all the Concierges’ Favorites visit conciergepreferred.com/concierges-favorites.
Written By Joel Mora
Joel Mora is editor at Concierge Preferred. Born and raised in Miami, Fl., Joel has slowly ate, drank, and explored his way up north refining all his senses to prepare for the stampede of delicious dining, notorious nightlife, stellar shopping, and captivating culture that calls Chicago home. In the wild he’ll be the red-bearded Cuban with a Lagunitas IPA in his hand.
