New Issue: The Food Issue

Clayton Hauck

This issue of Concierge Preferred is devoted to the mouthwatering food and thirst-quenching drinks that Chicago has to offer. Read on to find out how you can explore all of the delicious options our city has to offer its guests.

Written By Joel Mora

Joel Mora is editor at Concierge Preferred. Born and raised in Miami, Fl., Joel has slowly ate, drank, and explored his way up north refining all his senses to prepare for the stampede of delicious dining, notorious nightlife, stellar shopping, and captivating culture that calls Chicago home. In the wild he’ll be the red-bearded Cuban with a Lagunitas IPA in his hand.

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