13 Steak and Seafood Favorites to Try During Restaurant Week

Make sure to visit these Concierges' Favorite seafood and steakhouse restaurants that are participating in Chicago Restaurant Week.

Joe's Seafood, Prime Steak & Stone Crab
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It’s impossible to visit the over 300 restaurants participating in Chicago Restaurant Week, so make sure to visit these Concierges’ Favorites for delicious meals.

With seafood and steakhouses usually being destinations for special occasions due to their typical high price point, it makes great sense to go during restaurant week where they have prix fix menus for brunch, lunch, and dinner. For those frequent customers it also makes a perfect time to go because these menus are packed with dishes that aren’t on the normal menus. Here are the seafood and steakhouses in our Concierges’ Favorites that are participating in Chicago Restaurant Week.

Benny's Chophouse Chicago Restaurant Week

Benny’s Chop House

Benny’s Chop House

444 N. Wabash Ave.
312-626-2444
Offering lunch
Restaurant Week Menu
Highlight: Lobster Grilled Cheese

Devon Seafood Grill Chicago Restaurant Week

Pretzel-crusted trout from Devon Seafood Grill.

Devon Seafood Grill

39 E. Chicago Ave.
312-440-8660
Offering lunch and dinner

Restaurant Week Menus
Highlight: Char-crusted ahi tuna

 

Del Frisco's Double Eagle Steak House Chicago Restaurant Week

Del Frisco’s Double Eagle Steak House

Del Frisco’s Double Eagle Steak House

58 E. Oak St.
312-888-2499
Offering lunch and dinner
Restaurant Week Menus
Highlight: filet medallions in a bordelaise sauce

 

Fleming’s Prime Steakhouse & Wine Bar

25 E. Ohio St.
312-329-9463
Offering dinner
Restaurant Week Menu
Highlight: Barbecue-glazed Scottish salmon with a three mushroom salad

Gene & Georgetti Chicago Restaurant Week

Gene & Georgetti Chicago Restaurant Week

Gene & Georgetti

500 N. Franklin St.
312-527-3718
Offering lunch and dinner
Restaurant Week Menus
Highlight: Chilean seabass lemone with fresh asparagus

Gibsons Bar & Steakhouse

1028 N. Rush St.
312-266-8999
Offering lunch and dinner
Restaurant Week Menus
Highlight: Slow-braised short rib with winter vegetable hash

Hugo's Frog Bar & Fish House Chicago Restaurant Week

Hugo’s Frog Bar & Fish House

Hugo’s Frog Bar & Fish House

1024 N. Rush St.
312-640-0999
Offering dinner
Restaurant Week Menu
Highlight: Planked superior whitefish

 

Joe’s Seafood, Prime Steak and Stone Crab

60 E. Grand Ave.
312-379-5637
Offering lunch and dinner
Restaurant Week Menus
Highlight: Florida stone crab claws with hashed browns and creamed spinach

Kinzie Chophouse Chicago Restaurant Week

Kinzie Chophouse

Kinzie Chophouse

400 N. Wells St.
312-822-0191
Offering dinner
Restaurant Week Menu
Highlight: Smoked maple bourbon-glazed Berkshire pork chop

McCormick & Schmick’s Seafood & Steaks

Various locations
Offering lunch and dinner
Restaurant Week Menus
Highlight: Pan-seared walleye

Prime & Provisions Chicago Restaurant Week

Prime & Provisions

Prime & Provisions

222 N. LaSalle St.
312-726-7777
Offering lunch and dinner
Restaurant Week Menus
Highlight: 6 oz. petit filet

Remington’s

20 N. Michigan Ave.
312-782-6000
Offering brunch, lunch, and dinner
Restaurant Week Menus
Highlight: Barbecue ribs

Sullivan's Steakhouse Chicago Restaurant Week

Sullivan’s Steakhouse

Sullivan’s Steakhouse

415 N. Dearborn St.
312-527-3510
Offering dinner
Restaurant Week Menu
Highlight: Salmon Rockefeller with lump crab, bernaise, and bacon

Chicago Restaurant Week runs until Feb. 9 at over 300 restaurants in the city.  Prix-fixe menus vary from $22 for brunch and lunch and $33 or $44 for dinner all excluding beverages, taxes, and gratuity. For more information on Chicago Restaurant Week visit choosechicago.com/things-to-do/dining/chicago-restaurant-week. For all the Concierges’ Favorites visit conciergepreferred.com/concierges-favorites.


Written By Joel Mora

Joel Mora is editor at Concierge Preferred. Born and raised in Miami, Fl., Joel has slowly ate, drank, and explored his way up north refining all his senses to prepare for the stampede of delicious dining, notorious nightlife, stellar shopping, and captivating culture that calls Chicago home. In the wild he’ll be the red-bearded Cuban with a Lagunitas IPA in his hand.

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