Helmed by Michelin-starred chef Kevin Hickey, a Bridgeport native, this local haunt serves up creative duck dishes—as the name would imply—in addition to American eats ranging from cheese curds with hoppy mayo and their delectable duck fat dog (Chicago style, of course) to heartier fare like the braised pork shank with spaetzle, pickled kale, and lingonberries. Coupled with their inventive cocktail program (read the descriptions, they don’t disappoint) and comfortable atmosphere, you’ll soon come to see why this neighborhood gem has grown into a true destination restaurant.
