Maple & Ash is an innovative take on the traditional steakhouse — mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by a two-Michelin-star chef and a 5000-bottle wine program named one of “America’s Best” by Wine Enthusiast, this favorite delivers. Make sure to check out their indulgent Sunday brunch.
Bobby GonzalezChef Concierge, Kimpton Gray Chicago
Without a doubt, Maple and Ash has everything you want in a steakhouse. Great energy, lavish decor, attentive service, and delicious steaks.