Southwest
An amalgamation of Mexican, Native American, Spanish, and frontier-style cooking, this type of food is as much a study in history as it is a culinary delight. Known for its spicy seasoning and use of a variety of meats, southwestern sustenance may seem distant, but St. Louis can proudly claim its title of "Gateway to the West" with the sampling of restaurants below.
Listings for Southwest
Upscale southwestern dining with a dramatic touch can be found at this Plaza Frontenac restaurant.>
