New Tables in Town

These recent openings offer fresh dining alternatives.

The Dubliner

Looking for a taste of Ireland, but can't find your passport?  This downtown pub serves up traditional Irish ingredients combined with local produce in a European pub atmosphere.  Live Irish music and a brunch on Saturday and Sunday round out the weekends.  On the menu: bangers and mash; beef and Guinness stew; Bailey's chocolate mousse.  1025 Washington Ave., 314-421-4300.

Wapango

The flavors of Cuba, Central America, and South America converge in a sophisticated environment.  Named after a dance popular in many Latin American countries, this restaurant focuses on robust seasonings, tropical fruits, and fresh vegetables.  On the menu: Brazilian moqueca; yucca fries; hot apple empanadas.  2020 Chesterfield Mall, 636-536-1151.

Dolcé Bistro/Ultra Lounge

This hip, new restaurant serves upscale Italitan lunches and dinners, and in the evening transitions into a plush lounge.  Meals are served until 8 p.m.; music and drinks continue in the lounge until 3 a.m., Thursday-Saturday.  On the menu: oyster shooters; linguini pescatore; créme brulee.  200 N. Broadway, 314-621-0407.

Grab a pint and prop your feet up at this Irish pub and eatery in the heart of downtown St. Louis.