<p>The Midwest is a breadbasket and Chicago restaurateurs benefit from a surplus of organic fruits, vegetables, meats and more. Chicago chefs work together and it's a beautiful thing. </p> 2008-12-10T16:39:30+00:00 <p>We're trying to cover everything that needs covering when it comes to the Chicago restaurant scene, dining do's and don'ts, and global cuisine in a global city is the starting and comfortable result. </p> false 1 47 At the Table true 2008-12-10T16:39:30+00:00 50