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  <author>Constance Cooper</author>
  <body>&lt;p&gt;In 1917, Chicago had over 200 different breweries producing beer for thirsty city dwellers.&amp;nbsp; Early German immigrants had brought lager from across the ocean, and the breweries they built were among the largest and most important businesses in the city.&amp;nbsp; But in 1917, Prohibition was enacted, giving birth to a wild, lawless, underground beer business, run by the likes of Al Capone.&amp;nbsp; After Prohibition was repealed and beer began flowing openly again, Chicago&amp;rsquo;s breweries couldn&amp;rsquo;t quite shake their shady past, with all the vicious infighting that had come with it.&amp;nbsp; Large, well-organized beer conglomerates from St. Louis rushed in, took advantage of the confusion, and effectively put all of Chicago&amp;rsquo;s breweries out of business.&lt;br /&gt;&lt;br /&gt;It wasn&amp;rsquo;t until the 1980&amp;rsquo;s that a successful brewery opened its doors in Chicago again.&amp;nbsp; America&amp;rsquo;s &amp;ldquo;craft beer revolution,&amp;rdquo; was just getting started.&amp;nbsp; All over the country, people were beginning to turn away from the refreshing-but-bland lagers that had dominated the market for a century and started to explore richer, frutier, more complex ale-style beers. &amp;nbsp;&lt;br /&gt;&lt;br /&gt;When &lt;a href="http://www.gooseisland.com"&gt;&lt;strong&gt;Goose Island Brewpub&lt;/strong&gt;&lt;/a&gt; opened its doors in 1981, it catered to these changing tastes with its Honkers Ale, a mild ESB that has become the signature beer of Chicago.&amp;nbsp; Goose Island Brewpub was a huge success, and the company soon expanded operations and began bottling and distributing its beers throughout the city and beyond.&amp;nbsp; Goose Island now sells its line of 14 craft beers in 15 states and the U.K.&amp;nbsp; All of these brews can be sampled at Goose Island&amp;rsquo;s two Chicago brewpubs, in addition to a number of &amp;ldquo;pub beers&amp;rdquo; brewed exclusively for the restaurants.&amp;nbsp; Chicago&amp;rsquo;s &amp;ldquo;original brewpub&amp;rdquo; &amp;ndash; Goose Island Clybourn is located less than a block from Wrigley Field (3535 N. Clark St).&lt;br /&gt;&lt;br /&gt;Goose Island&amp;rsquo;s success inspired a number of Chicago&amp;rsquo;s craft beer enthusiasts to begin brewing commercially.&amp;nbsp; Over 20 breweries and brewpubs now operate in the city and suburbs &amp;ndash; many of which have garnered impressive awards.&amp;nbsp; In 2006, &lt;a href="http://www.piecechicago.com"&gt;&lt;strong&gt;Piece Brewery and Pizzeria&lt;/strong&gt;&lt;/a&gt; was named Champion Small Brewpub at the prestigious World Beer Cup.&amp;nbsp; Located in amid the retail boutique Mecca of Chicago&amp;rsquo;s trendy Wicker Park neighborhood, Piece serves New Haven-style thin crust pizza and small batch beers in a spacious and casual setting.&amp;nbsp; Piece also features musical acts on Friday nights and, for the truly brave (or beer-emboldened) live band karaoke every Saturday. &amp;nbsp;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.rockbottom.com/RockBottomWeb/RBR/Index.aspx?PageName=/RockBottomWeb/Controls/Location/DisplayLocationRBR.ascx&amp;amp;SectionName=Root.LocationFinder.LocationResults.LocationDetails.OurPlace&amp;amp;LocationID=10061"&gt;&lt;strong&gt;Rock Bottom Brewery&lt;/strong&gt;&lt;/a&gt; is located in the heart of downtown Chicago.&amp;nbsp; Besides delicious microbrews, Rock Bottom&amp;rsquo;s biggest attraction is its stunning rooftop beer garden, featuring skyline views, that is open throughout the summer months.&amp;nbsp; Chicago&amp;rsquo;s Rock Bottom Brewery is an outpost of a national chain that originated in Boulder, Colorado, the cradle of America&amp;rsquo;s craft beer craze.&amp;nbsp; Although the atmosphere is somewhat corporate, the convenient location, delicious brews, and amazing views more than make up for it.&lt;br /&gt;&lt;br /&gt;It&amp;rsquo;s a bit of a hike out to Munster, Indiana to sample &lt;a href="http://www.threefloyds.com"&gt;&lt;strong&gt;Three Floyds Brewing Co.&amp;rsquo;s&lt;/strong&gt;&lt;/a&gt; line of hop-heavy brews.&amp;nbsp; But for those who love bitter, aromatic beers, it&amp;rsquo;s well, well worth the trip.&amp;nbsp; Three Floyds specializes in out-there brews with over-the-top hops.&amp;nbsp; Alpha King, an American Pale Ale that has gained cult status among hop heads, is Three Floyds&amp;rsquo; flagship brew.&amp;nbsp; And if you&amp;rsquo;re lucky enough to be in the Chicago area in late April, you can be one of a tiny handful of people who get to try Three Floyds&amp;rsquo; legendary Dark Lord Imperial Stout.&amp;nbsp; Released on one &lt;a href="http://www.threefloyds.com/events.html"&gt;&lt;strong&gt;single day&lt;/strong&gt;&lt;/a&gt; each year, Dark Lord can only be purchased at the brewery on the day of its release &amp;ndash; a day celebrated with BBQ, live music, and an unofficial &amp;ldquo;brew swap&amp;rdquo; among beer enthusiasts from all over the world.&amp;nbsp; Although Dark Lord is the hardest Three Floyds beer to come by, unless you live in Illinois or Indiana &amp;ndash; the only states in which the brewery distributes &amp;ndash; it&amp;rsquo;s pretty much impossible to find any of Three Floyds&amp;rsquo; beers.&amp;nbsp; So if a trip to Three Floyds Pub in Munster just won&amp;rsquo;t fit into your travel plans, be sure to check out their brews at &lt;a href="/host_cities/1-chicago/guides/102"&gt;&lt;strong&gt;Chicago&amp;rsquo;s best watering holes&lt;/strong&gt;&lt;/a&gt;.&amp;nbsp; Three Floyds&amp;rsquo; beers are always on tap at the city&amp;rsquo;s famed beer bars &lt;a href="http://www.hopleaf.com"&gt;&lt;strong&gt;The Hopleaf&lt;/strong&gt;&lt;/a&gt;, &lt;a href="http://www.maproom.com"&gt;&lt;strong&gt;The Map Room&lt;/strong&gt;&lt;/a&gt;, and &lt;a href="http://www.delilahschicago.com"&gt;&lt;strong&gt;Delilah&amp;rsquo;s&lt;/strong&gt;&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Named &amp;ldquo;Best Small Brewpub&amp;rdquo; at the 2006 Great American Beer Festival, &lt;a href="http://www.flossmoorstation.com"&gt;&lt;strong&gt;Flossmoor&amp;rsquo;s Station Restaurant and Brewery&lt;/strong&gt;&lt;/a&gt; is located in the historic Flossmoor railway station, just steps off the Metra&amp;rsquo;s University Park line.&amp;nbsp; Although it&amp;rsquo;s a good 45-minute train ride from downtown Chicago, Flossmoor&amp;rsquo;s line of award-winning beers are certainly work the trek.&amp;nbsp; Finding your minibar choices a bit bleak?&amp;nbsp; Flossmoor sells half-gallon growlers to liven up your hotel fridge.&amp;nbsp; And if you get a little parched on the train ride back to the city, here&amp;rsquo;s a little-known fact: the University Park Metra line is one of the only train lines in the city where you and your friends can pour yourselves a glass from your growler, sit back, sip, and enjoy the passing scenery &amp;ndash; within reason, of course.&lt;br /&gt;&lt;br /&gt;These are just a few of your choices in a city that is becoming not only the epicenter of progressive American cuisine, but a capital of progressive beer as well.&amp;nbsp; Slowly, but surely, beer and brewing are recapturing their former glory as an essential part of the city&amp;rsquo;s culture and industry.&amp;nbsp; For a full list of Chicagoland brewpubs, check out the exhaustive &lt;a href="http://www.chibeer.org/links"&gt;&lt;strong&gt;Chicago Beer Guide&lt;/strong&gt;&lt;/a&gt;, put together by the always-helpful folks at the Chicago Beer Society, the oldest beer club in the United States.&lt;/p&gt;</body>
  <created-at type="datetime">2008-03-07T18:14:37+00:00</created-at>
  <description>&lt;p&gt;Beer enthusiasts will find some of the best breweries and brewpubs in America in Chicago. &lt;/p&gt;</description>
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  <updated-at type="datetime">2009-07-30T19:02:30+00:00</updated-at>
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