A Mano: Feast of the Seven Fishes
Where: A Mano
Start Date & Time:
December 24, 2008 at 05:00 PM
End Date & Time:
December 24, 2008 at 09:00 PM
Event Details:
Guests will be transported to Italia for an authentic Italian Christmas Eve celebration, featuring a five-course seafood feast by Executive Chef John Caputo, with optional wine pairings selected by award-winning Wine Director Brian Duncan. True to Italian tradition, the menu highlights fresh and unusual preparations of seven different types of frutti di mare.
Christmas Eve Hours: 5 p.m. to 9 p.m.
Cost: $65 per person (exclusive of tax, gratuity and beverages); an additional $33 for 3 oz. wine pairings with each course
