Park Hyatt Chicago: Culinary Boutique for the Holidays
Where: Park Hyatt Chicago
Start Date & Time:
November 28, 2008 at 12:00 AM
End Date & Time:
December 31, 2008 at 12:00 AM
Event Details:
PARK HYATT EXECUTIVE PASTRY CHEF UNVEILS HOLIDAY MACARON BOUTIQUE: “La Boule de Noël”
For those who enjoy a bit of sweet surrender this holiday season, Park Hyatt is bringing the flair of authentic patisserie française to Chicago and enhancing the Library with an elegant, seasonal Parisian macaron boutique named La Boule de Noël. For a few hours a day, guests may indulge in the delicate cookies sandwiched with a sweet cream filling handmade by NoMI Executive Pastry Chef Andrés Lara.
Beginning November 28th, La Boule de Noël will be open every Tuesday through Saturday from 4:30 p.m. to 6:30 p.m. until December 31st. Offerings will include a daily variety of six to eight French macarons in a tempting rotation of flavors such as hazelnut praline, gingerbread, salted caramel pecan, lemon, etc. Displayed like colorful, rare jewels, the macarons will be beautifully packaged for gift giving or as an exclusive memento for Park Hyatt Chicago guests to take away. The sinfully delicious treats will be available individually ($2) and in a lovely gift box of one dozen ($24).
