Bridget Albert, author of "Market-Fresh Mixology: Cocktails for Every Season" will sign copies of her book, while guests sample complimentary cocktails and view demonstrations. The book will be available for purchase.
"Market-Fresh Mixology" shows you how to integrate terrific fresh ingredients from your farmers market, pantry or garden in great seasonal cocktails, with recipes appropriate for any time of year. The book includes both innovative and time-tested cocktail recipes using fresh, seasonal ingredients mixed with fine spirits. Hot Day? Snowbound? Blustery night? For whatever season, weather or occasion, Market-Fresh Mixology offers a recipe for a great cocktail - from the refreshing summer Blueberry Lavender Mojito to the cozy, warming Hot Buttered Rum.
Bridget Albert is master mixologist at Southern Wine and Spirits Illinois and Director of the Academy of Spirits and Fine Service, a program for bartenders that covers the history of spirits and pre-Prohibition cocktails. She has appeared on Iron Chef America and won first place at the "Tale of the Cocktail" Bar Chef Competition.
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