Spring: Bubbles! Wine Pairing Class/Tasting
Where: Spring
Start Date & Time:
November 23, 2008 at 06:00 PM
End Date & Time:
November 23, 2008 at 08:00 PM
Event Details:
Come learn the perfect pairings for the season of celebration!
Guests will be led in a wine and food pairing class by Spring's owner, Sue Kim-Drohomyrecky. Small bites prepared by Spring Executive Chef Shawn McClain will illustrate the pairing potential. As an added bonus, featured wines from that day’s tasting will be made available to guests who choose to stay for dinner in the restaurant’s dining room for just $10 per bottle.
Cost: $40 per person
