American

Chicago | Restaurants

American cuisine is represented by home-grown regional cuisines across the country and has evolved into a mish-mash of worldwide culinary traditions in recent years. A city still bursting with long-time and newly-arrived immigrants, the culinary scene in Chicago is representative of this movement thanks to seminal chefs like Charlie Trotter, Grant Achatz and Paul Kahan. From contemporary to classic, here's a look at Chicago's varied American dining establishments.