The mother of all Irish pubs in Chicago, Fado treats Guinness as a religion and has the feel of last-century Ireland--except when the European football games are on.

The casual American menu offers choices like the legendary burgers, baby back ribs and blackened chicken pasta, plus lighter fare like salads and sandwiches.

This Texas-based steakhouse chain features a 1940s-inspired decor with live music seven nights a week. The menu offers steaks, chops and seafood, plus martinis and extensive cognac and scotch selections.