During Sake Week, SushiSamba Rio will offer a traditional Japanese omakase, or chef’s tasting menu, with Brazilian and Peruvian twists. The restaurant's five-course omakase menu will be paired with sake selections from the restaurant's extensive sake list chosen by Sommelier Mark Ryan.
The special menu costs $69 per guest with an additional $30 for sake pairings (exclusive of tax and gratuity) and includes the following pairings:
:: OmaSake Menu ::
Maine Cockles & Mussels
Wakame, toasted sesame & wasabi with a sake broth
Sake pairing: Miyasaka Junmai
Sake Steamed Black Bass
Pickled nasi salad & moromi miso
Sake pairing: Chiyomusubi Tokubetsu Junmai
Roasted Hudson Valley Duck Breast
Organic beets & plum sake
Sake pairing: Nanbu Bijin Ginjo
Sushi & Sashimi
Tsukiji Market assorted fish & sake-aged soy sauce
Sake pairing: Kitaya Daiginjo
Sanjiyouno Tou Apple
Sake pairing: Kamoizumi Nigori