Nick's Fishmarket

Nick's Fishmarket - Specializing in Seafood

This upscale Loop-area favorite has been serving fresh seafood and dry aged steaks for over 30 years, making it a Chicago culinary landmark and the perfect choice for date night, a quick bite, or a pre-theater meal (just a few blocks from the LaSalle Bank Theatre). With two different dining options (fine dining downstairs, street-side, contemporary lounge upstairs) and three private dining rooms, Nick's Fishmarket has it all: great location, plenty of options, and, most importantly, delicious cuisine.

For an intimate meal, head to their elegant lower level: the romantic space is fitted with loveseats and booths, complete with a selection of the freshest seafood. Specialties include their Dover sole, served with herb roasted fingerling potatoes in a citrus herb butter, or their 12 oz. Australian lobster tail, Cajun crusted with Creole butter sauce; or, try one of their premium dry-aged steaks.

Upstairs at Nick's Grill, you'll find a more relaxed atmosphere and casual fare: burger-lovers will fall for their Kobe burger (caramelized onions, garlic aioli, need we say more?), on top of a wide selection of entree-sized salads, grilled flatbreads, and a variety of fresh seafood served up just how you like it, from Asian barbecue to Southwestern style (and everything in between). The floor-to-ceiling windows offer great views of the plaza's fountain and glimpses of Chagall's "Four Seasons" mosaic.

Average Dinner Entree Cost:
Over $30

Listing Information

URL: www.nicksfishmarketchicago.com
Phone: 312-621-0200
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Type > Seafood