Mama Campisi's Restaurante

Short Description:

There are a number of menu options at this restaurant, ranging from American to Italian to steakhouse dining. The full menu beckons travelers to join the tradition of fine dining that began when the restaurant first opened in 1982. Mama Campisi started the restaurant, and her sons, John and Frank, carry on the tradition with taste and style. The star dish remains the Toasted Ravioli, accidentally invented when a cook dropped an order of ravioli into hot oil instead of hot water. After adding some spice and dressing, a popular favorite was created.