This Bolognese-inspired eatery is housed in a charming restored Gold Coast townhouse.

This is the second location of this (the original is in Lincoln Park). This Bolognese-inspired eatery is housed in a charming restored Gold Coast townhouse. House-made pastas are a specialty, with choices like tortelloni with sage and butter and garganelli with house-made sausage and peas. Entrees include slow-braised osso bucco, with cognac, thyme and white wine, and pepper-crusted tuna over arugula with balsamic vinaigrette.

Average Dinner Entree Cost:
$21 - $30

Outdoor Dining:
May through October, weather permitting