Edition: St. Louis Adventure
Let's do Brunch
Author: Erin Callier
When it comes to the most important meal of the day, Sunday brunch proves that the early bird doesn't always get the worm.
Whoever concocted the idea of combining breakfast and lunch into one glorious hodgepodge of a meal deserves an award, or at least a big plate of home fries. Whether you're celebrating a special occaision or simply taking advantage of having a socially acceptable cocktail before noon, many St. Louis eateris offer mouth-watering Sunday brunches that simultaneously satisfy any hollandaise or Bloody Mary cravings.
For a quintessentially laidback St. Louis dining experience, partake in the buffet at Duff's Restaurant, located in the Central West End. A local favorite, reservations are needed if you want to treat yourself to Duff's beef-tip, mushroom, onion, and Swiss omelet (essentially a PHilly cheesesteak in omelet form) or their eggs Benedict with a Creole kick.
Located in the charmingly antiquated Lafayette Square neighborhood, SqWires Restaurant and Market serves American dishes in a wonderfully renovated Victorian factory. The large off-the-menu brunch coupled with its cool architectural elements keeps St. Louis foodies coming back for more.
Jimmy's Cafe on the Park is oh-so St. Louis with it's understate, not overly-intimidating elegance and flawless cuisine. Sophisticated takes on breakfast favorites, like a Tenderloin Benedict, the Crablette, and savory Chicken Crepes accompany Jimmy's polished, yet unpretentious, service and a generous kid's menu.
Travel about tenty miles south of St. Louis and you'll find yourself at The Blue Owl Restaurant & Bakery in delightfully quaint Kimmswick. The Blue Owl doesn't offer "brunch," but serves a down-home breakfast with biscuits and gravy, hotcakes, and quiches from 10-11:30, lunch all day, and a delectable selection of desserts. The Blue Owl's chamr and cuisine have even caught the attention of the Food Network, and was featured on the show "Two For The Road" starring Paula Deen's two sons.
Duff's
392 N. Euclid Avenue, St. Louis, MO 63108
Fine dining in a casual atmosphere with an eclectic menu that changes seasonally. A local favorite for Sunday brunch, reservations are needed if you want to treat yourself to Duff’s beef-tip, mushroom, onion, and Swiss omelet (essentially a Philly cheesesteak in omelet form) or their eggs Benedict with a Creole kick.
SqWires
1415 S. 18th Street, St. Louis, MO 63104
A carefully prepared seasonal menu, historic atmosphere and ongoing entertainment makes for an evening of merriment in the Lafayette Square neighborhood. The large off-the-menu brunch coupled with its cool architectural elements keep St. Louis foodies coming back for more.
Jimmy's Cafe and Bistro
706 Demun Avenue, St. Louis, MO 63105
The park to which Jimmy's is referring is not, in fact, Forest Park, but is just a short walk from its western limits. Jimmy's is one of St. Louis's consistently delicious restaurants, offering gourmet cuisine in an unpretentiously nice atmosphere. Jimmy's serves a unique take on lunch, mouthwatering dinners, and an outstanding Sunday brunch.
The Blue Owl Rest. & Bakery
6116 Second St., Kimmswick, MO 63053
Homestyle cooking featuring hearty breakfasts, country-style lunches, and fabulous, award-winning desserts as featured on the Food Network with Jamie and Bobby Deen on "Road Tasted" and "Paula's Party" with Paula Deen making the famous "Levee High Apple Pie" with Caramel pecan topping. Menu selections include homemade soups, salads, sandwiches, quiche, croissants, and delicious home-cooked meals served in a quaint and charming atmosphere. Open 10-3:00 Tuesday through Friday, 10-5:00 Saturday & Sunday. Closed Monday.
