Just when you thought classic surf and turf couldn’t get much better, this Chicago seafood favorite elevates the old standbys and creates a cuisine that can’t be beat. From poke bowls to fresh crab, lobster to incredible fish platters; Catch 35 offers something for everyone in a very unique way, alongside a cool vibe and awesome live jazz. Here’s why Catch 35 is a concierge favorite:
A Super-Fresh Seasonal Menu
Catch 35 doesn’t adhere to any one menu year-round. They source the very best seafood seasonally and create their menus around each item’s peak season! When you order dishes like the Ecuadorian Mahi Mahi, Icelandic Cod, or the Alaskan King Crab Leg and Filet Mignon, you know you’re getting the freshest and most in-season entrees possible.
Delectable Dining at Every Price Point
The price of dining out can really add up. Catch 35 knows this and has created a prix fixe menu, offering three courses for just $37. This includes a choice of soup or salad, a signature entree, and dessert. Better yet, from 4-6pm all bar food is half off! Eat well while saving a little green.
Pickin’ Up Good Libations
Catch 35’s strategically created wine list provides the perfect pairings for any menu item. Bold reds from small vineyards, to light yet flavorful whites from popular brands make up the impressive wine list, so you’re sure to find something you love. Not a wine person? Don’t worry because Catch 35 has a full bar with local draft beers and cocktails.
Live Music and Good Vibes
Catch 35 sets the tone (literally) for a great meal with their incredible live jazz band that performs five nights a week. Have a seat in the lounge area and treat your ears to the sounds of the Eric Hochberg Trio and other special guests.